Technical Description
- Material: Tank body made of imported SUS304 or SUS316L stainless steel; jacket thickness: 1.5mm; outer PU polyurethane insulation layer for stable temperature retention.
- Structure Features: Adopts internal circulation mode with asymmetric speed-adjustable stirring system, enabling fast temperature drop of materials while greatly reducing damage to material viscosity.
- Heat Transfer Design: Unique medium diversion structure ensures even distribution of cooling medium in the jacket, eliminates medium short circuit and delivers high-efficiency heat transfer effect.
- Hygienic Design: Equipped with automatic spray cleaning head inside the tank, which ensures thorough cleaning and complies with GMP production standards.
Standard Configuration
- Closed manhole
- Dust-proof breathable cap
- PT100 digital thermometer
- Automatic CIP spray cleaning head
- Asymmetric speed-adjustable agitator
- Material inlet and outlet ports
- Cooling/heating medium inlet and outlet ports
- Adjustable support legs
- Sterile sampling valve
Technical Parameters
| Model | Volume (L) | Diameter (mm) | Total Height (mm) | PU Insulation Thickness (mm) | Jacket Thickness (mm) | Inlet/Outlet Diameter (mm) |
|---|---|---|---|---|---|---|
| FG-600 | 600 | 850 | 2250 | 50 | 1.5 | φ38 / φ51 |
| FG-1 | 1000 | 1050 | 2300 | 50 | 1.5 | φ38 / φ51 |
| FG-1.5 | 1500 | 1180 | 2750 | 50 | 1.5 | φ38 / φ51 |
| FG-2 | 2000 | 1340 | 2800 | 50 | 1.5 | φ38 / φ51 |
| FG-3 | 3000 | 1540 | 3300 | 50 | 1.5 | φ38 / φ51 |
| FG-4 | 4000 | 1650 | 3300 | 50 | 1.5 | φ38 / φ51 |
| FG-5 | 5000 | 1780 | 3350 | 50 | 1.5 | φ38 / φ51 |
| FG-6 | 6000 | 1900 | 3350 | 50 | 1.5 | φ38 / φ51 |
| FG-8 | 8000 | 2100 | 3800 | 60 | 1.5 | φ65 / φ51 |
| FG-10 | 10000 | 2300 | 3850 | 60 | 1.5 | φ65 / φ51 |
| FG-12 | 12000 | 2520 | 3900 | 60 | 1.5 | φ65 / φ51 |
Data is for reference only. Specifications are subject to change without prior notice due to continuous R&D improvement.
Application Fields
- Dairy industry: Used as yogurt fermentation tank, batching tank and blending tank for milk, yogurt and other dairy product processing
- Beverage industry: Fermentation and temperature-controlled cultivation of lactic acid bacteria drinks, plant protein beverages and fermented beverages
- Bioengineering: Strain cultivation, culture medium fermentation and biological culture reaction in food and pharmaceutical industries
- Food processing: Fermentation process of fermented food, condiments and plant extract products
