Technical Description
- Material: Inner tank made of high-quality SUS304-2B or SUS316L stainless steel; jacket thickness: 1.5mm; outer layer equipped with PU polyurethane insulation layer.
- Structure Features: Cylindrical tank body with conical bottom, supported by stable support legs. Three jacket types are available: Miller dimple jacket, hollow jacket and coil jacket, with optimized flow channel design for even and sufficient heat transfer.
- Heat Transfer Performance: Unique medium diversion structure avoids medium short circuit, improves heat exchange efficiency and ensures uniform temperature of materials inside the tank.
Standard Configuration
- Closed manhole
- Fly and insect-proof breathable cap
- PT100 digital thermometer
- CIP cleaning ball
- Material inlet and outlet ports
- Heating/cooling medium inlet and outlet ports
- Adjustable support legs
- Sampling valve
- Pressure gauge
Technical Parameters
| Model | Effective Volume (L) | Diameter (mm) | Total Height (mm) | PU Insulation Thickness (mm) | Jacket Thickness (mm) | Inlet/Outlet Diameter (mm) |
|---|---|---|---|---|---|---|
| JG-600 | 600 | 850 | 1950 | 50 | 1.5 | φ38 / φ51 |
| JG-1 | 1000 | 1050 | 1970 | 50 | 1.5 | φ38 / φ51 |
| JG-1.5 | 1500 | 1180 | 2450 | 50 | 1.5 | φ38 / φ51 |
| JG-2 | 2000 | 1340 | 2450 | 50 | 1.5 | φ38 / φ51 |
| JG-3 | 3000 | 1540 | 2450 | 50 | 1.5 | φ38 / φ51 |
| JG-4 | 4000 | 1650 | 2950 | 50 | 1.5 | φ38 / φ51 |
| JG-5 | 5000 | 1780 | 2950 | 50 | 1.5 | φ38 / φ51 |
| JG-6 | 6000 | 1900 | 2950 | 50 | 1.5 | φ38 / φ51 |
| JG-8 | 8000 | 2060 | 3350 | 60 | 1.5 | φ65 / φ51 |
| JG-10 | 10000 | 2300 | 3390 | 60 | 1.5 | φ65 / φ51 |
| JG-12 | 12000 | 2520 | 3950 | 60 | 1.5 | φ65 / φ51 |
| JG-15 | 15000 | 2540 | 3950 | 60 | 1.5 | φ65 / φ51 |
Data is for reference only. Specifications are subject to change without prior notice due to continuous R&D improvement.
Application Fields
- Dairy industry: Used as batching tank, aging tank, cream storage tank and sterilization tank for milk and dairy product processing
- Beverage industry: Heating, cooling and blending of juice, syrup, tea extract and other liquid raw materials
- Brewing & fermentation industry: Temperature-controlled fermentation and storage for beer, fruit wine and fermented beverages
- Food processing industry: Heating, heat preservation and cooling of liquid condiments, plant extracts and food additives
- Bioengineering & pharmaceutical: Temperature-controlled storage and reaction of liquid raw materials, culture medium and intermediate products
