Equipment Features

  • Diversified heating solutions Supports steam heating, electric heating, gas heating and electromagnetic heating, which can be flexibly matched according to on-site heat source conditions and production process requirements.
  • Efficient and uniform heating Large heating area delivers high thermal efficiency and uniform heating effect, shortens the boiling time of liquid materials, and the heating temperature is easy to adjust and control, ensuring stable product quality.
  • Food-grade durable structure The inner pot is made of acid-resistant and heat-resistant austenitic stainless steel, with excellent corrosion resistance and high temperature resistance, easy to clean, fully complying with food and pharmaceutical production hygiene standards.
  • Reliable safety protection Equipped with precision pressure gauge and safety valve, with complete overpressure protection mechanism, ensuring safe and stable operation under high pressure working conditions.
  • Customizable specifications Capacity ranges from 100L to 1000L, and heating power ranges from 15kW to 36kW, both can be customized according to actual production scale and process demands.
  • Easy operation and maintenance Compact structure with elegant appearance, simple and intuitive operation, convenient daily cleaning and maintenance, low operation and maintenance cost.

Technical Parameters

ItemSpecification
Capacity Range100L – 1000L (customizable)
Heating Power15 – 36kW (customizable)
Rated Voltage380V / 50Hz
Heating MethodsElectric heating, gas heating, steam heating, electromagnetic heating
Inner Pot MaterialAcid-resistant & heat-resistant austenitic stainless steel
Standard ConfigurationPressure gauge, safety valve, sealed lid, support legs

Specific parameters can be customized according to actual production requirements.

Application Fields

  • Pharmaceutical industry: High-temperature cooking, extraction and sterilization of pharmaceutical raw materials and traditional Chinese medicine materials
  • Food processing: Cooking and stewing of candies, dairy products, wines, pastries, beverages, preserved fruits, canned food and braised meat products
  • Other industries: High-pressure cooking, stewing and sterilization processes in chemical, daily chemical and agricultural product deep processing industries

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