Equipment Features
- High-efficiency double-layer heating Double-layer spherical structure with interlayer heating design delivers large heating area and high thermal efficiency, ensuring uniform heat distribution, fast temperature rise and stable heating temperature.
- Flexible structural configurations Available in fixed type, tilting type, vertical type and stirring type, which can be fully customized to match different production processes and operation scenarios.
- Diversified heating options Supports electric heating, steam heating, gas heating and electromagnetic heating, which can be flexibly selected according to on-site heat source conditions and production requirements.
- Food-grade hygienic construction Fabricated with food-grade stainless steel, smooth and corrosion-resistant, easy to clean and maintain, fully complying with food production hygiene standards.
- Safe & user-friendly operation Compact and elegant structure, easy to install and operate. Equipped with reliable safety protection mechanisms to ensure stable and safe production operation.
Technical Parameters
| Item | 100L | 200L | 300L | 400L | 500L | 600L |
|---|---|---|---|---|---|---|
| Pot Diameter (mm) | 700 | 800 | 900 | 1000 | 1100 | 1100 |
| Heating Power / Stirring Power (kW) | 12 / 0.37 | 18 / 0.75 | 27 / 1.1 | 27 / 2.2 | 36 / 2.2 | 36 / 2.2 |
| Structure Type | Tilting, stirring, vertical, customizable | Tilting, stirring, vertical, customizable | Tilting, stirring, vertical, customizable | Tilting, stirring, vertical, customizable | Tilting, stirring, vertical, customizable | Tilting, stirring, vertical, customizable |
| Heating Method | Electric, steam, gas, electromagnetic, customizable | Electric, steam, gas, electromagnetic, customizable | Electric, steam, gas, electromagnetic, customizable | Electric, steam, gas, electromagnetic, customizable | Electric, steam, gas, electromagnetic, customizable | Electric, steam, gas, electromagnetic, customizable |
Specifications support customization. Data is for reference only.
Application Fields
- Food processing: Cooking, boiling, stewing and concentrating of sauces, soups, jams, candies, dairy products, beverages, condiments and preserved fruits
- Catering & central kitchen: Large-scale cooking of dishes, soups, porridges and stews for hotels, canteens, catering chains and central kitchens
- Other industries: Heating, cooking and concentration processing of materials in pharmaceutical, daily chemical and agricultural product processing industries
