Equipment Features
- High-efficiency vacuum degassing Under vacuum condition, dissolved air and oxygen in liquid materials are effectively removed. It significantly reduces oxidation of juice ingredients, stabilizes product color and flavor, and extends product shelf life.
- Automatic liquid level control Equipped with a liquid level float valve, it automatically controls and maintains stable material level inside the tank, ensuring continuous and stable operation without frequent manual adjustment.
- Visual sight glass design Fitted with built-in lighting and observation sight glass, the degassing status of materials inside the vacuum chamber can be directly monitored, facilitating real-time process control and operation.
- Compact integrated structure All components including vacuum pump, degassing tank and screw pump are integrated on one frame. It features compact layout, small floor space and neat appearance, suitable for production lines of different scales.
- Easy operation & maintenance Simple operation with straightforward working principle. Daily maintenance is convenient with low failure rate, ensuring long-term stable continuous production.
- Food-grade hygienic construction All material-contact parts are made of food-grade stainless steel, corrosion-resistant and easy to clean, fully complying with food production hygiene standards.
Working Principle
A vacuum environment is formed inside the degassing tank by the vacuum pump. When materials enter the vacuum tank, dissolved air and oxygen in the liquid are rapidly released under negative pressure and then pumped out, completing the deaeration and deoxidization process.
The liquid level float valve automatically regulates feeding volume to maintain stable liquid level in the tank. Degassed materials are delivered to the subsequent process by the screw conveying pump. The whole process runs in a closed vacuum environment, effectively preventing material oxidation and preserving the original flavor, color and nutrients of the product.
Technical Parameters
| Model | Processing Capacity | Working Vacuum Degree | Total Motor Power | Weight |
|---|---|---|---|---|
| ZL-TQ-0.5 | 500L/H | 0.064–0.087MPa | 2.25kw | 180kg |
| ZL-TQ-1 | 1000L/H | 0.064–0.087MPa | 2.25kw | 270kg |
| ZL-TQ-2 | 2000L/H | 0.064–0.087MPa | 3.95kw | 350kg |
| ZL-TQ-3 | 3000L/H | 0.064–0.087MPa | 4.5kw | 450kg |
| ZL-TQ-10 | 10000L/H | 0.064–0.087MPa | 8kw | 600kg |
| ZL-TQ-15 | 15000L/H | 0.064–0.087MPa | 9.5kw | 800kg |
Data is for reference only. Specifications can be customized according to actual production requirements.
Application Fields
- Beverage industry: Degassing and deoxidization of fruit juice, fruit and vegetable juice beverages, tea beverages, plant protein drinks and other liquid beverages
- Food processing: Vacuum degassing of jam, syrup, dairy products and various other liquid food products
- Other industries: Vacuum degassing processes for various liquid materials in pharmaceutical, daily chemical and related industries
